Huanyu Manual Meat Grinder Stainless Steel Hand Meat Sausage Stuffer Manual Meat Grinding Machine Sausage Filler Filling Machine for Pork, Beef Fish Chicken Pepper Mushrooms ect(With ONE SAMLL Enema)
About this product
*【Two major functions】 Grinding + Stuffer, installing a round meat plate and a cross knife at the outlet, which can perform fine grinding and crushing of various types of ingredients. It is a Sausage Stuffer only when the enema nozzle is installed. If you want to turn meat into sausages, you can do it with this meat grinder!
*【All sturdy stainless steel】The whole machine adopts two kinds of stainless steel materials, the shell bracket adopts 304 stainless steel, and the easily-consumable blades and augers use 3cr13 stainless steel. The machine is truly washable, completely PREVENTS RUST, and has long durability!
*【Double fixing】Strong suction cup at the bottom + stainless steel table clamp, the double fixing prevents the machine from moving during use, making the operation more convenient and simple!
*【Healthier&fresher】A variety of meats can be easily twisted well--pork, beef, fish, chicken with rack, etc ; seasoning--chili, garlic, pepper; vegetables--mushrooms, long beans, radish and other vegetables with less water content.Grind meat and vegetables at home, twist and use at any time, eat healthier and fresher.
*【Practical accessories】 ONE enema nozzles（small）, 4.5mm round hole + 8mm round hole meat board (4.5mm is more delicate), ABS plastic funnel + push rod to add ingredients, cleaning brush. Assemble easily, and take apart to wash conveniently.
Description
Huanyu
Huanyu Instrument mainly provides instruments and tools. We provide voltage customized services, specific requirements can be contacted by email, we will respond promptly.After your order is confirmed, the product usually takes 5--10 business days to arrive to your hand.
Steel clip + suction cup: double fixed methods, more stable and easy to operate. Our manual meat grinder fuselage and spiral shaft are all made of stainless steel, durable, safe and hygienic, without noise, and their normal service life is as high as several decades.
Not applicable:
Vegetables: cabbage, Chinese cabbage, radish, celery and other watery;
Meat: Such as skin, tendons and other toughness, elastic meat is twisted, and need to be removed in advance.
Applicable:
For meat without toughness/elastic, chicken and duck fish with bones, and vegetables with low moisture such as mushrooms, garlic, and pepper.
Product Material:
Main body, transfer shaft, suction cup latch, handle, handle fixing screw, front cover: 304 stainless steel casting
Cross blade, round knife: 3cr13 stainless steel forging
Sucker: high-strength rubber
Enema steps:
1. Grind or cut the meat into 2cm around first
2. Add seasoning, stir and marinate for about 2 hours
3. Remove the round knife and cross knife and install the filling tool
4. It is ready to fill sausage
Friendly Reminder
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